The HOSPITALITY & OFFICE PROCEDURES program provides students with the academic and technical preparation in hospitality, service and office related industries. Emphasis will be placed upon self-management, soft skills and different paradigms of workplace learning while addressing students’ individual needs, interests, abilities and learning styles. This program integrates hands on and project based instruction that may be delivered through laboratory training, internships, mentoring, or job shadowing.



  • Career Planning
  • Application
  • Resume Writing
  • Interview Process
  • Safety
  • Communication Skills
  • Socialization
  • Using money/cash register
  • Budgeting
  • Travel Transportation
  • Teamwork


  • Telephone Skills
  • Computer Skills
  • Filing
  • Keyboarding
  • Sorting
  • Mailing Processes



  • Customer Service
  • Merchandising
  • Inventory
  • Guest Services
  • Housekeeping
  • Laundry Services


  • Basic Cooking
  • Weights
  • Measurements
  • Dishwashing
  • Nutrition
  • Meal Planning


Samples Illustrated Below of Student Work in this Class Subject



Exploratory Programs offer those students, requiring a more individualized curriculum and structured setting, the opportunity to familiarize themselves with workplace skills. As in all of our programs, students will be provided with instruction and have opportunities to practice workplace skills on a regular basis. Ongoing evaluations will be utilized to assess a student's progress. Transfer into more advanced programs (CTE Skill Programs) is contingent upon the student's progress.

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